Kek Batik.

my kek batik version.


Main Ingredients:

-Condensed Milk / Susu Junjung
-Cocoa Powder aka Milo/Vico/Typical Cocoa Powder etc. (i use Hershey Unsweetened Cocoa Powder)
-1 block of Anchor Butter (Salted)
-Marie Biscuit cap Ping Pong

I think you guys know the step better than i do! Here's the easy 10 steps to do.

1. Break the biscuits into tiny parts.
2. Start with small fire. Melt 1 block of butter.
3. Pour Susu Junjung /Condensed Milk into it. Mix well.
4. Put a cup of Cocoa Powder. Mix well.
5. Separate about a cup of the mixed ingredients into other bowl. (We'll use it later)
6. Put in the biscuits. Mix well.
7. Turn off the fire. Transfer the mixture into a clean stainless steel tray, layered with plastic/aluminum wrap.
8. Press the mixture to fit into the bottom of the tray.
9. Once compacted, pour the balance of the earlier mixtureon top to serve as topping.
10. Chill in refrigerator and after 1-2 hours, it's ready to consume anytime.

Notes:
-I use 2/3 of the small can - to reduce the sweetness.
-Milo is sweeter than cocoa powder. if you're a sweet tooth person, use Milo.
-If you prefer modest sweetness - use unsweetened cocoa.
-Good butter = more tasty.
-The biscuits determine the taste of the cake. My mom opt for cheese stick biscuits, and the taste is a bit cheesy.
(all of the notes above is base on my personal observation and i may be wrong, so please dont rely 100% on it .heheh).